With Grilling Season in full swing, you can never have enough Burger Recipes! So I'm passing along a Turkey Burger recipe, Barbeque Turkey Burgers. Made with the always delicious, JENNIE-O® Lean Ground Turkey. Topped with Creamy Coleslaw and Barbeque Sauce and served on Whole Grain Buns.You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch! https://www.jennieo.com/
Barbeque Turkey Burgers
Just like the burgers you’d find at a classic BBQ joint, this turkey burger is piled high with creamy coleslaw and slathered with barbeque sauce. Set the table with extra napkins tonight and dig in.
¼ cup shredded carrot
¼ cup thinly sliced red onion
3 tablespoons reduced-calorie mayonnaise
2 teaspoons lime juice
2 teaspoons sugar
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup barbeque sauce
2 tablespoons breadcrumbs
4 whole-grain sandwich buns,split
1 - CLASSIC COLESLAW
2 - In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.
3 - TURKEY BURGERS
4 - In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION