This week's Soup Special of the Day is Turkey Chipotle Chili Soup. Got a good one here to share with all of you! Made with JENNIE-O® OVEN READY™ Turkey along with multiple Spices, Onions, Chipotle Chilies, Black Beans, Navy beans and more! Get ready to enjoy one hearty and healthy Soup. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the SWITCH! https://www.jennieo.com/
Turkey Chipotle Chili Soup
Try this recipe with any OVEN READY™ product.
This turkey chili has all the flavors you love — cumin, onions, corn and two types of beans — with a short prep-time. Plus, it’s under 300 calories per serving!
1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can navy or great northern beans, rinsed and drained
2 cups frozen corn kernels, thawed
1 (16-ounce) jar HERDEZ® salsa
6 cups low-sodium chicken or turkey broth
2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 teaspoon sugar
¼ cup chopped fresh cilantro
sour cream, if desired
1) In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.
2) Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.
3) Stir in cilantro. Top with sour cream, if desired.
RECIPE NUTRITION INFORMATION