For Breakfast this morning I prepared a 2 Egg Cheese Omelet (using Sargento Reduced Fat Shredded
I had a Dinner all planned out but I needed Mushrooms. So after Breakfast I had went to Kroger for 1
I chose the Baking Method to prepare it. I preheated the oven on 350°F. Removed the meat from package and placed cut side up in an uncovered roasting pan. The instructions said to cook approximately 40 to 45 minutes or until internal the temperature on a meat thermometer reaches 145°F in the thickest part of the meat. It took about the full 45 minutes to reach the 145°F. Removed from oven and let rest 3 minutes. Then carve and serve. Lean, moist, and seasoned perfectly! Just an excellent flavor and very tender. We have a new keeper item!
So to go with the Ribs I prepared some Roasted Baby Red Potatoes. Preheated the oven on 400
I also heated up a can of Del Monte Cut Green Beans along with a slice of Healthy Life Whole Grain Bread (Lightly Buttered). Had a Diet Peach Snapple to drink. For Dessert later a Weight Watcher's Davine Triple Chocolate Ice Cream Bar, only 80 calories and 12 net carbs per bar.
Swift Premium Dry Rubbed Kansas City Style BBQ Pork Loin Boneless Backribs
1 - Pre-heat gas or charcoal grill to medium-high heat.
2 - Remove meat from package and place on grill, cut side up.
3 - Grill for 20 minutes, turning 2 to 3 times until internal temperature reaches 145°F in the thickest part of the meat.
4 - Remove from grill and let rest in covered pan for 3 minutes.
5 - Carve and serve.
For the Oven:
1 - Preheat oven to 350°F.
2 - Remove meat from package and place cut side up in an uncovered roasting pan.
3 - Cook approximately 40 to 45 minutes or until internal temperature on a meat thermometer reaches 145°F in the thickest part of the meat.
4 - Remove from oven and let rest 3 minutes.
5 - Carve and serve.
*Grill and oven temperatures may vary, adjust cooking time accordingly.
Ingredients: Pork, sugar, salt, spices including paprika, onion & garlic and natural hickory smoke flavor (contains maltodextrin).