This week's Soup Special of the Day is Turkey Barley Soup. Made with JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with carrots, celery, and fresh thyme. You can find this recipe at Jennie - O website (https://www.jennieo.com/). While there be sure to check out all the delicious and healthy recipes! Make the SWITCH!
Turkey Barley Soup
If hearty is what you’re after, your search is over. This soup brings big flavors — carrots, celery and fresh thyme — with lean turkey and barley to fill you up. Under 300 calories per serving.
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 cup diced celery
2 cups diced carrots
¼ cup tomato paste
6 cups reduced-sodium chicken broth
½ cup instant barley
2 sprigs fresh thyme
1) In kettle, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onion, celery, carrots, tomato paste, chicken broth, instant barley and fresh thyme; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until barley is cooked.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION