To start the morning off for Breakfast I had a toasted 2 slices of Healthy Life Whole Grain Bread,
|Loaded and ready to bake!|
To prepare them I first preheated the oven to 400 degrees. Then I reheated the leftover Turkey and
Black Bean Mixture. I took the Chips and topped it with Daisy Light Sour Cream, Lettuce, Turkey and Bean Mix, sliced Olives, Smoked Chipotle Taco Sauce, and the Sargento Reduced Fat Shredded Fat 4 Cheese Mexican.
I put the loaded Chips on a foil lined baking sheet and baked the Taco/Nachos till heated through and the Cheese started to melt. Really like how these came out. All the ingredients on a crispy Tostitos Chip. The Tacos were excellent last night but I'm enjoying these Taco/Nachos a bit more! The Ortega Smoky Chipotle Taco Sauce that I use has to be the best Taco Sauce I've ever had! Love this stuff. It has a fantastic taste to it with just the right amount of heat. Below are the ingredients and preparation directions. Tacos or Nachos, it works great with either! Below is the post from last night's Turkey Tacos for full instructions on making the Turkey/Bean Taco Mix.
I used the Jennie -O Ground Turkey I received from Jennie - O this afternoon! Love all the Jennie -O
For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, and Shredded Lettuce, Tostitos Multi Grain Chips.
Jennie - O Lean Ground Turkey
Our lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.
* GLUTEN FREE
* ALL NATURAL
* 16-OZ (1 LB) PACKAGE 20-OZ (1.25 LBS) PACKAGE 48-OZ PACKAGE (3 LBS) OR 80-OZ PACKAGE (5 LBS) PACKAGE
CONSUMER STOVE TOP SKILLET:
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.
Serving Size 112 g
Calories From Fat 70
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat.0 g
Cholesterol 80 mg
Sodium 80 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Vitamin A 2%
Vitamin C 0%