Monday, September 5, 2016

Kitchen Hint of the Day!

Make sure those Burgers are done......

Lots of people like steaks rare (like myself), but don’t do the same for your hamburger. More bacteria is present in ground beef, so cook until it’s well done and no pink is in the middle. If in doubt, grab a meat thermometer and make sure the temperature reaches no less than 160 degrees in the burger’s center.

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