This week's Diabetic Dish of the Week is Banana Mini Chip Muffins. It's a combination of Bananas and Chocolate all in a Mini Muffin! You can find this recipe and all the other delicious and healthy recipes at the CooksRecipes website - http://www.cooksrecipes.com/index.html
Banana Mini Chip Muffins
The big flavors of chocolate and banana pack these adorable little muffins.
2 cups all-purpose flour
2 teaspoons baking powder
3/4 cup light butter, softened
1/3 cup Splenda® Sugar Blend
1/3 cup packed Splenda® Brown Sugar Blend
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 large egg
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 - Preheat oven to 350°F (175°F). Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
2 - Combine flour, baking powder and salt in medium bowl; set aside.
3 - Combine butter, Splenda® Sugar Blend, Splenda® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
4 - Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.
Makes 48 servings.
Nutritional Information Per Serving (1/48 of recipe): Calories 90 | Calories from Fat 35 | Fat 3.5g (sat 2.0g) | Cholesterol 10mg | Sodium 55mg | Carbohydrates 13g | Fiber 0g | Sugars 8g | Protein 1g.