Chickpea Sandwich Spread
This easy preparation is especially tasty when spread on hearty whole-grain rye bread, but it's great spread on wedges of fresh pita bread, too.
Recipe Ingredients:
1 (16-ounce) can chickpeas, drained and rinsed
1/4 cup minced red bell pepper
2 tablespoons minced fresh parsley
1 tablespoon minced scallion or chives
Juice of 1/2 lemon
2 tablespoons sesame paste (Makes about 2 cups
1/2 teaspoon each: dried dill and ground cumin
Freshly ground pepper to taste
Cooking Directions:
Mash the chickpeas well and combine with the remaining ingredients in a mixing bowl. Mix thoroughly and pat into a serving container. Cover and refrigerate until needed.
Makes about 2 cups.
http://www.cooksrecipes.com/mless/chickpea_sandwich_spread_recipe.html
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