Sunday, September 28, 2014

Kitchen Hint of the Day!

Seafood is responsible for a lot of food poisoning, but it's perfectly safe and very healthy if treated correctly. If you can't use a fish immediately, remove it from it's original wrapping and rinse in cold water. Wrap it loosely in plastic wrap, store in the coldest part of the refrigerator, and use within two days.

No comments:

Post a Comment