Kitchen Hint of the Day!

Here's an interesting tip on Ham, thank you to Celina!

Have you ever purchased a ham that has a greenish, glistening sheen? This effect occasionally occurs when a ham is sliced and the surface is exposed to the effects of oxidation. It isn't a sign of spoilage, but is caused by the nitrate modification of the meat's iron content, which tends to produce a biochemical change in the pigmentation.