Leftovers: Chicken ‘n’ Noodles w/ Green Beans

Today's Menu: Leftovers: Chicken ‘n’ Noodles w/ Green Beans

A beautiful morning turned into one beautiful day here today! It was about 54 this morning and had a high of about 70 degrees and sunny. Caught up on some laundry and got the cart out and went down to the neighborhood lake and did some fishing. Caught some Bluegill and a couple of small Bass, I released all of them back. Dad is getting a little stronger, Mom took him out to eat tonight at Richard's. They love the Steak Hogies. For me it was Leftovers, Chicken ‘n’ Noodles w/ Green Beans.








The Chicken ‘n’ Noodles were so good I couldn't see them going to waste so it was Leftovers for me tonight! I reheated the Chicken ‘n’ Noodles and Mom had made some Green Beans the other night so I reheated those also. Here's how to make my Chicken ‘n’ Noodles.








I used Margaret Holmes Simple Suppers Chicken n Noodles Fixins’. Another of my favorite Comfort Foods! I used to buy this at Walmart all the time but they no longer make it, lack of sales they say. So now I purchase it on-line from different sites, last of their stock. Anyway it comes in a 5 serving can and contains the Noodles and Seasoning, I added the Chicken. I cut up 2 Perdue Perfect Portions Chicken Breasts seasoning them with Sea Salt, Ground Black Pepper, Ground Smoked Cumin, and Parsley. I then fried them in a large skillet until done and added the can of Fixins’. Cooked until it the Sauce was bubbling and heated throughout. The broth that’s with Noodles is incredible! Rich and thick and seasoned just right. Leftovers are a good thing! For dessert later more Leftovers; Mom had made some Fried Apples for Breakfast so I reheated those for dessert tonight.








Margaret Holmes Simple Suppers Chicken n’ Noodles

Chicken n’ Noodles will become a comfort-food favorite in any household. Add boneless, skinless chicken breast to a can of Simple Suppers Chicken n’ Noodles, which is filled with plump noodle dumplings and special seasonings.





Nutrition Facts
Serving Size Serving size 2/3 cup as packaged (174g)

Amount Per Serving
Calories from Fat 45
Calories 230

% Daily Values*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 860mg 36%
Potassium 0mg
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g



http://www.margaretholmes.com/