Free-Food Snacks: Low-Calorie, Low-Carb Diabetic Snacks

When you have that urge to snack do it healthier! From the Diabetic Living On Line web site it's Free-Food Snacks: Low-Calorie, Low-Carb Diabetic Snacks. The link to the entire article is at the bottom of the page.




Free-Food Snacks: Low-Calorie, Low-Carb Diabetic Snacks

Free foods have less than 20 calories and 5 grams of carbohydrate per serving. Find out how to use these low-calorie and low-carb foods as healthy diabetic snacks to get you through between-meal cravings or add flavor to dishes.


Free Foods for People with Diabetes
When you have the munchies but no calories or carbohydrate grams to spare, get your fix with a free-food snack. A free food, as defined by the American Diabetes Association (ADA), is any food, drink, condiment, or seasoning that contains less than 20 calories and 5 grams or less of carb per serving.

ADA guidelines suggest you can eat up to three free-food servings per day without counting them in your diabetes meal plan. Do spread them out through the day. The small amount of carb they contain should have little impact on your blood glucose.

Before eating free foods, keep in mind that:

-- Eating three free-food snacks with about 20 calories each adds up to 60 extra calories, which could ultimately impact your waistline and efforts to lose weight if you include free foods every day.

-- Free foods, other than small amounts of some fruits and vegetables, contain few to no calories and minimal to no nutrition.

-- If chosen wisely, free-food snacks can enhance the flavor of nutritious foods while adding minimal calories.

The following slides give you free-food snack ideas to keep your stomach satisfied without ramping up your blood sugar.



Lemon-Pepper Cucumbers
When you need a refreshing low-calorie snack, nibble on 1/2 cup of sliced cucumbers for just 8 calories and 2 grams of carb.

Taste treat: Drizzle a bit of freshly squeezed lemon juice and freshly ground black pepper over the cucumber slices. Both count as free in the moderate amounts typically used for flavoring foods.

Tip: Cucumbers are often waxed to prevent moisture loss. If you plan to eat the peel, opt for cucumbers sealed in plastic in lieu of waxing (although the wax is edible, it's not tasty). During the summer months, shop for locally grown, unwaxed cucumbers.

Did you know: Cucumbers made into dill pickles lose some of their water-soluble vitamins, including vitamin C, in the pickling process -- and gain sodium from added salt.....



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http://www.diabeticlivingonline.com/food-to-eat/count-carbs/free-food-diabetic-snacks?page=1&sssdmh=dm17.755539&esrc=nwdlo082614