Hardwood Smoked Turkey Sausage W/ Baked Fries

Dinner Tonight: Hardwood Smoked Turkey Sausage (On Bun) W/ Baked Fries

Another one of those long and frustrating days around here. Spent most of the day on the phone with doctors and Hoveround. After 5 years they replace my Hoveround Mobility Chair with a new one, Medicare law. With my old doctor that approved everything retired I have to go through the new doctor and it hasn't been easy! It's been one foul up after another. I finally got everything worked out about 3:00 this afternoon, I'll shut-up about it now. Had to vent a bit. Anyway for dinner I prepared a Hardwood Smoked Turkey Sausage (On Bun) W/ Baked Fries.








I used Butterball Hardwood Smoked Turkey Sausage. I took one of the Sausages and cut it in half. Using a medium size skillet, I sprayed it with Pam cooking Spray, added a 1/2 tablespoon of Extra Virgin Olive Oil, and heated it on medium. When the skillet was heated up I added the Turkey Sausage. I cooked it until the skin casing started to brown and then flipped it over and continued cooking for another 4 minutes. When browned and heated through I topped it with French's Spicy Brown Mustard and served it on an Healthy Life Whole Grain Bun. Love these Sausages, plump and full of flavor! I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Jello Sugar Free Dark Chocolate Mousse.









Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.