Woke up to a beautiful Fall-Like Morning, sunny and around 42 degrees. As I went out and got the morning papers there was 2 flocks of Geese heading South, is that a sign? Had to go to Walmart and pick up a few items for my dinner tonight and back home for the day. Plus today is NFL Football, when the Cincinnati Bengals play I stay (home). I ran across a site called Platter Talk, and it's packed full of great ideas and recipes (http://www.plattertalk.com/)! And that's where tonight's recipe comes from. I prepared Italian Turkey Sausage Skillet, makes your mouth water just saying it!
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| Jennie O Sweet Italian Turkey Sausage |
I saw this recipe and I had to try it ASAP! To prepare it I'll need the following; Egg Noodles (I used Ronzoni Healthy Harvest Whole Grain Extra Wide Noodles), Jennie - O Italian Turkey Sausage, Extra Virgin Olive Oil, White Onion (diced), 1 Garlic Clove, 2% White Milk, 2 cans Creamy Tomato Soup, 1 tablespoon McCormick Italian Seasoning, 1 teaspoon fresh Parsley chopped, ¼ cup grated Kraft Reduced Fat Parmesan Cheese, and Sea Salt and Pepper to taste. And all this is going to combine into nothing but good!
To prepare it start by Preheating the oven to 350 degrees F. I then cut Sausage links into 1 inch pieces. Heat the Olive Oil in 10 inch cast iron skillet over medium high heat and brown the sausage, without fully cooking it. Yes Cast Iron Skillet, my favorite Skillet! Add the Onion and Garlic (I minced my Garlic), stir and saute with sausage until soft. Stir in the Italian Seasoning, Salt, Pepper, and Parsley, set aside. I prepared egg noodles in boiling water, as directed, and drained. And now the good part! Combine the Sausage Mixture and Noodles in a mixing bowl, add the Tomato Soup (I used Amy's Organic Low Fat Creamy tomato Soup) and stir well. Reserve the skillet for baking. Stirred in the Parm Cheese and 2% Milk and transferred back to skillet. Into the preheated oven and bake for 25-30 minutes, you can add additional Milk to prevent from drying out, if necessary. Allow to stand for 5 minutes after removing from oven. Garnish with additional Parmesan Cheese and Parsley if desired. And when this is ready to serve be prepared for one delicious dish! It's just one huge flavor explosion! The Italian Turkey Sausage combined with all the other ingredients is so good, and if you like Pasta like I do you'll love this. The original recipe is at the end of the post. One delicious recipe from Platter Talk, thanks Platter for having posted this one! For dessert later tonight a Jello Sugarless Dark Chocolate Mousse.
Platter Talk
ITALIAN TURKEY SAUSAGE SKILLET
INGREDIENTS
6 oz egg noodles
1 lb. Italian Turkey Sausage
2 tablespoons olive oil
1 small white onion, diced
1 garlic clove, thinly sliced
½ cup milk
2 cans cream of tomato soup
1 tablespoon Italian seasoning
1 teaspoon fresh parsley chopped, plus more for garnish
¼ cup grated Parmesan cheese, plus more for garnish
salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350 degrees F.
Cut sausage links into 1 inch pieces.
Heat olive oil in 10 inch cast iron skillet over medium high heat and brown sausage, without fully cooking.
Add onion and garlic, stir and saute with sausage until soft and translucent.
Stir in Italian seasoning, salt, pepper, and parsley, set aside.
Prepare egg noodles in boiling water, as directed, and drain.
Combine sausage mixture and noodles in mixing bowl, add tomato soup and stir well. Reserve skillet for baking.
Stir in cheese and milk then transfer back to skillet.
Bake for 25-30 minutes, add additional milk to prevent from drying out, if necessary.
Allow to stand for 5 minutes after removing from oven. Garnish with additional Parmesan cheese and parsley if desired.
http://www.plattertalk.com/italian-turkey-sausage-skillet/
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