Jennie - O Recipe of the Week - Turkey & Corn Salsa Tostada

This week's Jennie - O Recipe of the Week is the Turkey & Corn Salsa Tostada. This one uses JENNIE-O® Bone-in Turkey Pot Roast, which I've tried and love, and is only 310 calories per serving! You can find this and all the other healthy and delicious recipes and tips at the Jennie - O website ( http://www.jennieo.com/ )



Turkey & Corn Salsa Tostada

Ingredients
4 cups corn
⅓ cup red peppers, diced
3 tablespoons diced green onions
2 tablespoons finely chopped jalapeño peppers
3 tablespoons chopped cilantro
1¾ tablespoons lime juice
1½ teaspoons honey
3 cups JENNIE-O® Bone-in Turkey Pot Roast
¼ teaspoon chili powder
¼ teaspoon ground cumin
dash granulated garlic
6 tostada shells


Directions
In bowl, mix corn, red pepper, onion, jalapeño, cilantro, lemon juice and honey. Refrigerate until ready to serve. Salsa can be made day in advance.

In skillet over medium heat, mix turkey, chili powder, cumin and garlic. Heat 2 minutes.

Add corn mixture to turkey and heat 2 minutes or until hot, stirring occasionally.


Top each tostada shell with turkey salsa mixture.


Nutritional Information
Calories 310 Fat 10g
Protein 20g Cholesterol 65mg
Carbohydrates 35g Sodium 680mg
Fiber 3g Saturated Fat 3g
Sugars 6g


http://www.jennieo.com/recipes/852-Turkey-and-Corn-Salsa-Tostada