Jennie - O Turkey Recipe of the Week - Turkey Breakfast Burritos Jar

Breakfast in a jar! What a great idea, you can eat it at home or take it with you. It's this week's Jennie - O Turkey Recipe of the Week - Turkey Breakfast Burritos Jar. You'll be using JENNIE-O® Lean Turkey Breakfast Sausage Roll (Mild). Sausage, Egg, Cheese, Rice, and more and it's all from the Jennie - O Turkey website (http://www.jennieo.com/) What you waiting for make the Switch!


 Turkey Breakfast Burritos Jar

Ingredients
½ pound JENNIE-O® Lean Turkey Breakfast Sausage Roll - Mild
1 teaspoon butter
1½ cup egg substitute or 6 eggs, beaten
1 cup cooked brown rice or cooked quinoa
4 (½-pint) canning jars with lids
1 (15-ounce) can black beans, rinsed and drained
1 cup LA VICTORIA® Thick’N Chunky Salsa
1 cup shredded Mexican cheese Blend
¼ cup chopped fresh cilantro



Directions
Cook turkey sausage as specified on the package Always cook to well-done, 165°F as measured by a meat thermometer.

In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally. Fold in turkey sausage.

Spoon ¼ cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.

Nutritional Information
Calories 390 Fat 20g
Protein 34g Cholesterol 90mg
Carbohydrates 20g Sodium 840mg
Fiber 8g Saturated Fat 7g
Sugars 2g



http://www.jennieo.com/recipes/845-Turkey-Breakfast-Burritos-Jar