Here's a Hint that I always use when making Lasagna.
Save time and an extra pan to clean by not boiling your lasagna noodles. When ready to assemble, just layer the dried noodles in the same way you would if they were pre-cooked. The moisture from the sauce and moisture created will be absorbed into the pasta. Just be careful to make sure the sauce contains enough liquid.
* Note * Be sure to check on it from time to time as it bakes, adding small amounts of water, if necessary.
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