It's been a very humid and hot day out today! For Breakfast I prepared a Fried Turkey Spam, Cheddar, and Scrambled Egg English Muffin. Love that Turkey Spam! Spent the Morning at the Hospital with Dad, who is doing and looking a lot better today! In fact they are moving him from the hospital to a rehab center. He's an amazing 92 year old man. For dinner I prepared a Grilled Cheddar, Mushroom, and Sweet and Hot Mustard Turkey Burger w/ Baked Fries.
I’m using the Jennie – O Turkey Burger Patties. Their already pre-made Patties so all I did was season them with Sea Salt and Ground Black Pepper and fry! I was going to grill them but it is just too humid out there for me so I pan fried them. I fried them in Canola Oil about 8 1/2 minutes per side. I served the Burgers on Aunt Millie’s Reduced Calorie Hamburger Buns and topped the Pattie with some Sweet Hot Stone Ground Mustard, some sautéed sliced Baby Bella Mushrooms, and a slice of Sargento Ultra Thin Sharp Cheddar Cheese. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries for a side dish. For dessert later Jello Sugar Free Dark Chocolate Pudding.
Jennie – O Lean Turkey Burger Patties
An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product
Cooking Instructions:
STOVE TOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%
- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf
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