Tuesday, August 19, 2014

Kitchen Hint of the Day!

When marinating meat to grill, try to let it soak for a 1-4 hours before cooking.  If you are using acid based marinade, it can actually start breaking down the texture of the meat if you let it sit in the marinade for longer than 4 hours.  Acid based marinades would be marinades that include vinegar, lemon juice, or wine.

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