Jennie - O Turkey Recipe of the Week - Turkey, Bean & Spinach Salsa Soup

Nothing like a bowl of Home Made Soup, especially if it's a Turkey, Bean & Spinach Salsa Soup! Which is this week's Jennie - O Turkey Recipe of the Week. Made with a package JENNIE-O® Lean Taco Seasoned Ground Turkey, which also makes some great tasting Turkey Tacos. You can find these and many, many other delicious and healthy recipes on the Jennie - O Turkey website. http://www.jennieo.com/




Turkey, Bean & Spinach Salsa Soup

Ingredients
1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
6 cups low-sodium chicken broth
½ cup LA VICTORIA® Thick n’ Chunky Salsa
1 (15-ounce) can cannellini beans, rinsed and drained
1 (1-inch) chunk Parmesan cheese
1 (8-ounce) bag baby spinach leaves
3 tablespoons chopped fresh parsley


Directions
Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

In large pot, combine turkey, chicken broth, salsa, beans and cheese. Bring mixture to boil; reduce heat to medium-low. Simmer 5 minutes.

Add spinach. Cook 1 minute or until wilted. Remove and discard Parmesan cheese chunk. Garnish with fresh parsley.



Nutritional Information
Calories 400 Fat 16g
Protein 42g Cholesterol 95mg
Carbohydrates 24g Sodium 980mg
Fiber 6g Saturated Fat 6g
Sugars 3g



http://www.jennieo.com/recipes/843-Turkey-Bean-and-Spinach-Salsa-Soup