Smoked Cheddar & Mushroom Bison Burger w/ Baked Crinkle Fries

Today's Menu: Smoked Cheddar & Mushroom Bison Burger w/ Baked Crinkle Fries

We were supposed to get 3 - 4 inches of rain around here in the next 2 days and it was to start around noon, we've yet to receive a drop, so I went to Krogers early. I picked up some Great Range Brand Ground Bison. It was 1 pound package and enough to make a couple of burgers and some Bison Joes later. Anyway for dinner tonight I had a Smoked Cheddar & Mushroom Bison Burger w/ Baked Crinkle Fries.

I seasoned the Bison Burger with McCormick Grinder Steakhouse Seasoning and fried about 3 1/2 minutes per side in Extra Virgin Olive Oil. Served on a Healthy Life Whole Grain Bun and topped with a slice of Borden Smoked Cheddar and Sauteed Mushrooms. For a side I baked a serving of Ore Ida Crinkle Fries. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.