Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, September 25, 2012
Findlay Market - Cincinnati, Ohio
I wanted to pass along some info about one of Cincinnati's oldest continuously operated public markets. It seems everytime you go there you find something new! If your ever in the area make sure you visit!
Findlay Market
1801 Race Street
Cincinnati, OH 45202
Tel. 513-665-4839
Fax. 513-721-3480
Findlay Market is Ohio's oldest continuously operated public market and one of Cincinnati's most cherished institutions. The Market is located just blocks from downtown in Over-the-Rhine, a dense historic neighborhood rich in 19th century architecture. Open Tuesday through Sunday, Findlay Market is home year-around to about two dozen indoor merchants selling meat, fish, poultry, produce, flowers, cheese, deli, and ethnic foods. On Thursdays, Saturdays and Sundays from April to November the Market also hosts a thriving farmers market, dozens of outdoor vendors, numerous street performers, and lots of special events.
Findlay Market is a gathering place for people from all over the city. It routinely attracts perhaps the most socially, economically, racially, and ethnically diverse crowds found anywhere in Cincinnati. They come for the sights and sounds and smells of an old-fashioned public market, for the great variety of fabulous fresh foods, for bargains, for people watching, and for a quintessentially urban shopping experience.
Hours
9am to 6pm - Tuesday through Friday
8am to 6pm on Saturday
10am to 4pm on Sunday
Closed Monday
Findlay Market is open year-round
Location
Findlay Market is located just blocks from downtown Cincinnati, in Over-The-Rhine on Elder Street between Elm and Race.
1801 Race Street,
Cincinnati, OH 45202
Farmers Market
The Farmers Market is held every Thursday, Saturday and Sunday, from April through November.
Harvest Calendar
Discover what's fresh this month at Findlay Market! Our Harvest Calendar shows you what's in season, all season! The periods presented are approximate. Harvest periods may being a week to ten days earlier during a warmer than usual year. A cool spring will delay crop maturity. Also visit Season's Eatings for seasonal recipes, and cook up something fresh!
October
Fruit: Apples, Grapes, Strawberries (Everbearing), Watermelon
Vegetables: Beets, Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Collards, Endive, Escarole, Kale, Leeks, Lettuce, Mustard Greens, Dry Onions, Green Onions, Parsley, Parsnips, Bell Peppers, Hot Peppers, Sweet Peppers, Potatoes, Pumpkins, Radishes, Spinach, Winter Squash, Sweet Corn, Tomatoes, Turnip Greens, Fall Turnips
November
Vegetables: Summer Squash, Zucchini, Turnips
Storage Crops: Apples, Potatoes, Winter Squash, etc.
December
Storage Crops: Apples, Potatoes, Winter Squash, etc.
Value-Added Products: Jams, Baked Goods, etc.
Other: Cheese, Meat, Eggs
January
Storage Crops: Apples, Potatoes, Winter Squash, etc.
Value-Added Products: Jams, Baked Goods, etc.
Other: Cheese, Meat, Eggs
February
Storage Crops: Apples, Potatoes, Winter Squash, etc.
Value-Added Products: Jams, Baked Goods, etc.
Other: Cheese, Meat, Eggs
Contact
T: (513) 665-4839
E: info@findlaymarket.org
http://www.findlaymarket.org/
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