Crock Pot Falling Off the Bone Ribs w/ Potato Pancakes, Sugar Snap Peas,..

Today's Menu: Crock Pot Falling Off the Bone Ribs w/ Potato Pancakes, Sugar Snap Peas, and Whole Grain Bread

My Mom purchased some Ribs yesterday so it was decided yesterday what was for dinner tonight! Just not Rib but Crock Pot BBQ Baby Back Ribs! I used Kroger Pork Baby Back Ribs. While I had the crock pot warming up I cut the rack of Ribs in half, to fit in the crock pot, and seasoned the Ribs with JB’s Fat Boy Premium Rub and I then brushed on a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs. The ribs came out tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. The aroma of the Ribs were through out the house. My rub and sauce are both J B’s Fat Boy products.If your looking for an easy and delicious Rib recipe look no further!

For sides I prepared Sugar Snap Peas,Idahoan Scalloped Homestyle Casserole, for Mom and Dad, and I baked the other half of the Walmart Bakery Marketside Everything Italian Loaf Bread. The Sugar Snap Peas were left over from a previous meal. The Idahoan Scalloped Potatoes are an easy and quick way to have a delicious Scalloped Potatoes. I’ve left the item description along with instructions at the end of the post. Instead of the Scalloped Potatoes I had Potato Pancakes that were leftover from last night's dinner. For dessert/snack later a 100 calorie mini bag of Jolly Time Pop Corn.

Idahoan Scalloped Potatoes

Scalloped Homestyle Casserole
There’s no better way to start a hearty Scalloped homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & creamy side. For family meals or for special occasions, this creamy, delicious dish is sure to please. Casseroles.


PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.
Stove Top Directions
HEAT potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
REDUCE HEAT, then COVER and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
Remove from heat and let stand a few minutes before serving.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Calories from fat 10 60
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 680mg 28% 31%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 2g 8% 8%
Sugars 1g
Protein 2g


http://www.idahoan.com/products/retail/scalloped-homestyle-casserole