Sunday, May 6, 2012
Sloppy Bison Joe’s w/ Baked Crinkle Fries
I went with something easy, tasty and delicious for dinner tonight, Sloppy Bison Joe’s w/ Baked Crinkle Fries. I first browned the Bison in Extra Virgin Olive Oil and seasoned it with Sea Salt, ground Black Pepper, and Ground Smoked Cumin. I try to use Cumin as much as I can due to the health benefits of it. After browning the Bison I added a jar of Hormel Not So Sloppy Joe Sauce and about 6 shakes of Frank’s Red Hot Sauce. I left the link and description of the sauce at the end of the post. I made enough, 1 lb. of Ground Bison, so there will be some great leftovers for lunch! I served them on Healthy Life Whole Grain Buns. I had a side of Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Chocolate Pudding Cup topped with Cool Whip Free.
Hormel Not So Sloppy Joe Sauce
Richer and Thicker and Far From Ordinary
Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.
Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.
Serving Size: 1/4 Cup
Amount per Serving
Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g
Saturated Fat 0g
Total Carbohydrate 15g
Dietary Fiber 1g