Found some beautiful Wild Caught Salmon Fillets while at Meijer earlier this morning and couldn't pass them up! So for dinner I decided to bake of the fillets. I seasoned it with McCormick Grinder Sea Salt, Black Peppercorn, and Parsley. I then baked it at 400 degrees for 12 minutes. Great tasting Salmon!
I also prepared boiled Sliced New Potatoes and Green Beans. Also while at Meijer I picked up a Mini Loaf of Harvest Grain Bread that I baked. For dessert later a slice of Pillsbury Nut Quick Bread topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.
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