Cheesy Turkey Sausage Nachos
3/4 pound bulk Turkey Sausage
1/4 cup chopped Onion
3 cups diced fresh Tomatoes, divided
3/4 cup Picante Sauce
4 cups Tortilla Chips
3 cups shredded Canadian Cheddar, divided
1 medium ripe Avocado, diced
*Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
*Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.