Bison Sirloin Steak Tacos Recipe

I'm having a Bison Sirloin Steak later for dinner but thought I would pass along this recipe for Bison Sirloin Steak Tacos.


Ingredients:
2 pounds Bison Sirloin, trimmed of excess fat
Sea Salt and freshly Ground Black Pepper
1 Tablespoon Ancho Chili Powder
1 Tablespoon Ground Smoked Cumin
2 Teaspoons Extra Virgin Olive Oil
2 Cups loosely packed Shredded Lettuce
2 Tomatoes, diced
2 Tablespoons finely minced Cilantro
1-2 Avocado, pitted and sliced
1 Cup Crumbled Dutch Gouda(or other shredded cheese of your choice)
1 Lime, cut into wedges
8 Flour, Corn,  or Whole Grain

Directions:

1. Season the steak with chili powder, cumin, salt and pepper on both sides. Heat a skillet or grill pan over high heat. When hot, swirl in the oil. Add the Bison steak to the pan and sear for 2-3 minutes each side. If the steak is very thin (about 1/2 inch thick), it should be medium-rare at this point. If the steak is thicker, turn the heat to medium and cover to cook for an additional 1-2 minutes.

2. Let the meat rest for 5 minutes before slicing. Slice the steak across the grain into very thin ribbons.

3. Assemble tacos by layering steak, lettuce, diced tomatoes, cilantro and avocado slices. Top with cheese and serve with lime wedges.