Fired up the grill and grilled some Jennie - O Lean Hot Italian Sausages. Love these, not overly spicy or hot but just enough to heat it up a bit! I took Healthy Life Whole Wheat Hot Dog Buns and opened them up and put a slice of Sargento Muenster Cheese between it and baked the buns on 400 degrees until the cheese just started to melt and the buns warmed, about 4 minutes. Served the Sausage on it and topped it with French's Golden Spicy Mustard. Came out perfect. The Muenster goes fantastic with the Sausage. I also baked some Ore Ida Crinkle Fries for a side. For dessert later a Pillsbury Apple Turnover topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.
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