21st anniversary of the Rib Cook Off. During its tenure, the four-day grilling showdown has become a meaty community staple symbolizing the start of summer and grilling season in Northeast Ohio. Rib lovers are invited to sample BBQ styles from across the country as 10 professional grilling teams battle for "Greatest Ribs in America," "Greatest Sauce in America" and the Akron-Canton Airport "People's Choice" awards. The sauce slinging heats up when rookie barbecue chefs participate in the Marc's Amateur Grilling Competition. Live Music. Plus, The Big Bite Tour featuring the Travel Channel's Man vs. Food will host rib-eating challenges.
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