I found a Top Sirloin Steak (Beef) hiding in the back of my freezer so I had my dinner. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I pan fried it in Extra Virgin Olive Oil about 4 1/2 minutes per side, medium rare. I topped it with Sauteed Baby Bella Mushrooms. For sides I had a Baked Potato and Pillsbury Rustic French Bread. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Smuckers Sugar Free Chocolate Syrup.
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