Dinner Tonight: BBQ Chicken Pizza!
Back by popular demand, my Mom, it was BBQ Chicken Pizza for dinner tonight! This is one delicious Pizza. The Chicken, Gouda Cheese, 2% Mozzarella Cheese, Pita Bread and J B's Fat Boy Sticky Stuff Sauce makes an incredible Pizza and then add in the Mushrooms and Black Olives, Too good! A note about the Gouda Cheese, I love this cheese! It melts perfectly. If you like ooey, gooey cheese you have to try this one. I've been buying block cheese and grating it myself. It's a lot cheaper by the block than buying it shredded. I also used Wheat Pita Breads from Meijer Bakery and I baked 2 Boneless Miller's Amish Chicken Breasts. After the breasts were done I shredded them. Easy to fix and done in minutes from the oven. A lot healthier than frozen or Delivery Pizza also. I left the recipe below.
BBQ Chicken Pizza
Ingredients
1 Tablespoons Extra Virgin Olive Oil
1 Rotissiaire Chicken or 2 baked Boneless Chicken Breasts
1 Cup Barbecue Sauce (recommended: J B's Fat Boy Sticky Stuff BBQ Sauce)
2 Wheat or Whole Wheat Pita Bread
4 Medium Baby Bella Mushrooms, sliced thin
1 Can Sliced Black Olives, 1 Tablespoon on each Pizza
1 Cup Shredded Gouda, I used Murray's Dutch Gouda
1/2 Cup Shredded 2% Mozzarella
Directions
Preheat oven to 375 degrees F.
Remove the skin and pull and shred all the meat from the Rotissiaire Chicken and store in a bowl or plastic container. After pulling all the meat add 1/2 cup of the BBQ Sauce and mix until the Chicken is coated.
Build the Pizza. Brush Pita Bread with Extra Virgin Olive Oil. Add remaining 1/2 cup BBQ Sauce and brush it on the Pita Breads. Add layer of the shredded Chicken, Black Olives, Sliced Mushrooms, Shredded 2% Mozzarella and Shredded Gouda Cheese.
Bake at 375 degrees until Cheese is melted and pizza is warmed. Enjoy!
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