It's been a really cold and blustery day out so I wanted something hot and healthy. So I made some Ham and Cheese Crescent Roll-Ups along with some Creamy Tomato Soup. I used Pillsbury Reduced Fat Crescent Rolls, Sara Lee Thin Sliced Baked Ham, and Sargento's 2% Reduced Fat Colby/Jack Sliced Cheese. The recipe is at the end of the post. I used Campbell's Creamy Tomato Soup. For dessert later I made another batch of the Frozen Chocolate Dipped Mini Bananas, I used Hershy's Sugarless Dark Chocolate to dip them in and rolled them in crushed Walnuts.
Ham and Cheese Crescent Roll-Ups
INGREDIENTS:
1 Can (8 oz) Pillsbury® refrigerated Reduced Fat Crescent Dinner Rolls
8 Thin slices Cooked Ham (8 oz), Sara Lee Thin Slice
4 Thin slices Cheddar cheese (4 oz), each cut into 4 strips. Sargento 2% Reduced Fat Colby/Jack
DIRECTIONS:
Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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