Dinner Tonight: Turkey Bacon & Mushroom Bison Burger w/ Baked Crinkle Fries
Our first snow of the year going on outside right now! For dinner I had a Ground Bison Sirloin Burger that I seasoned with McCormick Grinder Steakhouse Seasoning. I fried the burger in a half a tablespoon of Extra Virgin Olive Oil, medium rare. I topped it with 2 pieces of Turkey Bacon and Sauteed Mushrooms and served on a Healthy Life Whole Grain Bun. I had a side of baked Ore Ida Crinkle Fries. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Smuckers Sugar Free Hot Fudge Topping.
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