Bison Burger and Fries for dinner tonight! Made with Ground Bison Sirloin that I seasoned with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil about 4 minutes per side. I topped it with Sauteed Mushrooms and Maytag Crumbled Bleu Cheese. Served on a Healthy Life Whole Grain Bun. I had a side of Ore Ida Crinkle Fries. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Dole No Sugar Added Sliced Peaches.
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