It was leftovers for dinner tonight. I warmed up the Chicken and Flat Dumplings from the other night. For a sides I boiled some Mini Carrots and had a couple of slices of Healthy Life Whole Grain Bread. If you would like the recipe for the Chicken and Flat Dumplings you can find it on rhe Nov. 1 posting. For dessert later I'm going to heat up some Country Crock Cinnamon Apples and serve them over a serving of Breyer's Carb Smart Vanilla Ice Cream.
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