Today's Menu: Bison Sirloin Steak w/ Sliced Portabella Mushrooms, Grilled Potato Slices, and Whole Grain Bread
Had a beautiful Bison Sirloin Steak for dinner. Cooked about 4 1/2 minutes per side and seasoned with McCormick Grinder Steakhouse Seasoning. Came out juicy and delicious! For sides I had Meijer Grilled Potato Slices w/ Cheese and Herb Seasoning and Portabella Mushroom Slices. The slices were of an extra large Portabella Mushroom that I seasoned with Ground Smoked Cumin, Parsley, Sea Salt, and Ground Pepper. I lightly sauteed them in Extra Virgin Olive Oil. If you like Potatoes the Meijer Grilled Potatoes are a great alternative to fresh Potatoes. They come frozen and are already Seasoned. You can Stir Fry them for 5 minutes, which is how I always prepare them, or you can warm them up by microwave. Plus the thing I like, along with the taste, is they are only 80 calories and 11 carbs! For dessert something new, Pillsbury Nut Quick Bread. I had a slice of that topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream, too good!
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