The Rule of Thumb.....
This hint is simple one, but incredibly useful. When you shape your burgers, use your thumb to make an indent in the top. That way, as the burger cooks and the juices try and escape, they'll pool in the burger and get reabsorbed, instead of running down the side and getting lost in the pan. Indenting the burger always makes the patty a better shape; as the meat contracts it will even out into a flat patty. Burger on!
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