Dinner Tonight: Bison Chopped Sirloin Steak w/ Hash Browns and Cut Italian Green Beans
I just had a cup of Bigelow Decaf Green Tea for Breakfast. I then started a load of laundry and then it
I had this for the first time a few weeks ago and couldn't wait any longer to have it again, Bison Chopped Sirloin Steak! I had ordered from SayersBrook Bison Ranch along with a few other items. They are nice size patties at 8 oz. each. They come in packs of 2, I prepared both 1 for dinner tonight and the other one for Dinner tomorrow night.
I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed
As the Chopped Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the
skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese.
Then I also heated up a can of Allens Cut Italian Green Beans and had a slice of Healthy Life Whole Grain Bread lightly buttered with I Can't Believe It's Not Butter. Then for dessert later I had a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Light.
SayersBrook Ranch Bison Chopped Sirloin Steak
If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the
Great flavor of the sirloin but also extremely tender and juicy.