For the Soup Special of the Day its Turkey, Bean and Spinach Salsa Soup. This is from the Jennie – O website, home of delicious and healthy recipes! It’s made with one of my favorites, the JENNIE-O® Lean Taco Seasoned Ground Turkey . This makes incredible Turkey Tacos also! You’ll also be using salsa, cannellini beans, and baby spinach . You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. https://www.jennieo.com/
Turkey, Bean and Spinach Salsa Soup
Packed with veggies and lean ground turkey, this savory, no-gluten weeknight dinner recipe proves that great soups don’t need to take forever to make — it’s ready in under 30 minutes!
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
6 cups low-sodium chicken broth
½ cup LA VICTORIA® Thick n’ Chunky Salsa
1 (15-ounce) can cannellini beans, rinsed and drained
1 (1-inch) piece Parmesan cheese
1 (8-ounce) bag baby spinach leaves
3 tablespoons chopped fresh parsley
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In large pot, combine turkey, chicken broth, salsa, beans and cheese. Bring mixture to boil; reduce heat to medium-low. Simmer 5 minutes.
3) Add spinach. Cook 1 minute or until wilted. Remove and discard Parmesan cheese chunk. Garnish with fresh parsley.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION