Friday, October 14, 2016

Kitchen Hint of the Day!

Never refrigerate potatoes, because that tends to turn potato starch to sugar. Potatoes will last longer and remain solid longer if they are stored away from light in a cool, dry spot, preferably at 45-50 degrees. If white potatoes are stored below 40 degrees, they tend to release more sugar and taste sweet. Air must circulate around potatoes; otherwise, moisture will cause them to decay.

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