For Breakfast I toasted a couple Eggo Waffles w/ Nutrigrain, lightly buttered, and my morning cup of
I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the
I had a baked Russet Potato for 1 side. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Then I also heated up a small can of Del Monte Cut Green Beans, love those Green Beans! For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.
Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.