This week's Jennie - O Recipe of the Week - Italian Turkey Minestrone Soup. Made with JENNIE-O® Extra Lean Ground Turkey Breast with a blend of Vegetables and prepared in a Slow Cooker, this my type of meal! You can find this recipe and all the other delicious and healthy recipes at the Jennie - O website. Eat Healthy and Make the SWITCH! https://www.jennieo.com/
Italian Turkey Minestrone Soup
Sometimes only a classic Italian soup will do — and this one does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 cup diced yellow squash
1 cup diced zucchini
1 medium green bell pepper, diced
1 cup shredded carrots
6 cups water
2 tablespoons HERB-OX® Beef Bouillon Granules
1 tablespoon dried Italian seasoning
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can kidney beans, rinsed and drained
1) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.
3) Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION