Wednesday, October 12, 2016

Kitchen Hint of the Day!

Here's one my Mom has always done.....

If you're only using half of a bell pepper for a recipe, make the other half last longer with a simple trick. When you're slicing the pepper, make sure to leave the seeds and membrane intact on one side. Then store this side in a sealed plastic bag or container in the fridge. Leaving the seeds intact will make the pepper last longer.

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