Saturday, October 8, 2016

Meanwhile back on the SayersBrook Bison Ranch....Recipe - Dieters’ Delight Bison Pastrami Casserole

Here's another delicious and healthy recipe from the SayersBrook Bison Ranch, Dieters’ Delight Bison Pastrami Casserole. It's made with SayersBrook Bison Pastrami. You can find this recipe and purchase the  Bison Pastrami all on the SayersBrook website ( You'll be able to choose from all the Bison Meat Cuts along with Wild Boar, Elk, and Ostrich just to name a few. So when you get a chance check them out, Enjoy and Eat Healthy!

Dieters’ Delight Bison Pastrami Casserole

1 (8-oz.) low-fat cream cheese, softened
2 T. instant minced onion
1/2 c. pecans, chopped (optional)
2 T. fresh green pepper, chopped
1/2 c. low-fat sour cream
2 T. skim milk
3 oz. Bison pastrami, finely chopped
1/2 tsp. white pepper

Combine all ingredients and put into 1 quart casserole dish. Bake in preheated 350° oven for 20 minutes, or until edges are bubbly. Serve with crackers or Melba toast. Serves 8.  Note: Leftovers may be served cold.

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