This week's Soup Special of the Day is - Hearty Breakfast Soup. It's from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/), home of healthy and delicious Meats and Recipes! It's made with Ground Bison, that can be purchased at the SayersBrook site. Enjoy and Eat Healthy!
Hearty Breakfast Soup
by Linda Allenbaugh, Punxsutawny, PA
1 lb. ground Bison (salt and pepper to taste)
2 (15-oz.) cans mixed vegetables
1 T. chopped parsley
1 (15-oz.) can tomatoes, finely diced
1 tsp. celery seed
2 qts. water
1/2 tsp. garlic powder
6 c. elbow macaroni, cooked
1/2 tsp. onion powder
Brown Bison in olive oil in 6 quart soup pot. Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water. Simmer for 30 minutes. Add cooked macaroni. Serve with grated Parmesan cheese and salad. Great the next day too! Serves 6.