* When frying or sauteing Pork, do not place a cover over the pan. This will lock in moisture and cause the meat to braise or steam.
* Do not ever partially cook pork and then store in refrigerator to use later. It must be cooked until done. It can be partially cooked or browned using one method, such as microwaving or searing, and then immediately cooked until done using a different method, such as roasting, frying, grilling or broiling.
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