Jennie - O Turkey Recipe of the Week - Turkey, Bean & Spinach Salsa Soup

This week's Jennie - O Turkey Recipe of the Week is Turkey, Bean & Spinach Salsa Soup. It uses the JENNIE-O® Lean Taco Seasoned Ground Turkey and it's 400 calories per serving! You can this and all the other healthy and delicious recipes at the Jenni - O website.  http://www.jennieo.com/


Turkey, Bean & Spinach Salsa Soup

Ingredients
1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
6 cups low-sodium chicken broth
½ cup LA VICTORIA® Thick n’ Chunky Salsa
1 (15-ounce) can cannellini beans, rinsed and drained
1 (1-inch) chunk Parmesan cheese
1 (8-ounce) bag baby spinach leaves
3 tablespoons chopped fresh parsley
Directions
1 - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2 - In large pot, combine turkey, chicken broth, salsa, beans and cheese. Bring mixture to boil; reduce heat to medium-low. Simmer 5 minutes.

3 - Add spinach. Cook 1 minute or until wilted. Remove and discard Parmesan cheese chunk. Garnish with fresh parsley.

Nutritional Information
Calories 400 Fat 16g
Protein 42g Cholesterol 95mg
Carbohydrates 24g Sodium 980mg
Fiber 6g Saturated Fat 6g
Sugars 3g

http://www.jennieo.com/recipes/843-Turkey-Bean-and-Spinach-Salsa-Soup