Jennie - O Turkey Recipe of the Week - Slow Cooker Turkey Cheese Dip

Got a good one for the Jennie - O Turkey Recipe of the Week, Slow Cooker Turkey Cheese Dip. Made with JENNIE-O® Ground Turkey and JENNIE-O® Lean Hot Italian Turkey Sausage. You can find this and all the other healthy and delicious recipes on the Jennie - O website. http://www.jennieo.com/


Slow Cooker Turkey Cheese Dip

Ingredients
1 (20-ounce) package JENNIE-O® Ground Turkey
1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
1 (8-ounce) package cream cheese, cubed
1 (8-ounce) can diced tomatoes, drained
1 (8-ounce) container sour cream
1 (8-ounce) container cottage cheese
8 ounces Cheddar cheese, cubed
1 medium onion, diced
1 (11-ounce) can sliced jalapeño peppers, drained
1 (1-pound) package processed cheese, cubed
3 cloves garlic, minced
crackers or corn chips, if desired


Directions
Cook ground turkey and sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer; drain. Transfer to slow cooker.

Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1 ½ to 2 hours or until cheese is melted. Serve with crackers or corn chips, if desired

Nutritional Information
Calories 280 Fat 20g
Protein 19g Cholesterol 80mg
Carbohydrates 7g Sodium 780mg
Fiber 1g Saturated Fat 10g
Sugars 3g


http://www.jennieo.com/recipes/270-Slow-Cooker-Turkey-Cheese-Dip