Before You Cook Chicken.......
1 - Refrigerate raw chicken promptly. Never leave it on counter top at room temperature.
2 - Packaged fresh chicken may be refrigerated in original wrappings in the coldest part of the refrigerator.
3 - Freeze uncooked chicken if it is not to be used within 2 days.
http://www.eatchicken.com/chicken-cooking-tips-food-safety.aspx
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