Before You Cook Chicken.......
* Chicken may be safely thawed in cold water. Place chicken in its original wrap or water-tight plastic bag in cold water. Change water often. It takes about 2 hours to thaw a whole chicken.
* For quick thawing of raw or cooked chicken use the microwave. Thawing time will vary.
* Always wash hands, counter tops, cutting boards, knives and other utensils used in preparing raw chicken with soapy water before they come in contact with other raw or cooked foods.
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