Friday, February 20, 2015

Kitchen Hints of the Day!

Before You Cook Chicken.......

* Chicken may be safely thawed in cold water. Place chicken in its original wrap or water-tight plastic bag in cold water. Change water often. It takes about 2 hours to thaw a whole chicken.
* For quick thawing of raw or cooked chicken use the microwave. Thawing time will vary.
* Always wash hands, counter tops, cutting boards, knives and other utensils used in preparing raw chicken with soapy water before they come in contact with other raw or cooked foods.

http://www.eatchicken.com/index.aspx

No comments:

Post a Comment